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Meet the Cook: Frankly, I never cared much for chili. But my husband, Pat, likes it. So I just played around with ingredients until I came up with one I enjoyed - this one!
Pat and I are the parents of a pair of sons and the grandparents of five.
-Sue O'Connor, Lucan, Ontario
This recipe is:
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutritional Facts 1 serving (1 cup) equals 198 calories, 5 g fat (2 g saturated fat), 22 mg cholesterol, 595 mg sodium, 26 g carbohydrate, 6 g fiber, 15 g protein.
Originally published as Tangy Oven Chili in
January/February 1996, p31
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