Tangy Mozzarella Bites Recipe

Tangy Mozzarella Bites Recipe photo by Taste of Home

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I adapted this recipe from one I found years ago, substituting ingredients most people have on hand. I like to serve it with crackers or small bread slices.

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Tangy Mozzarella Bites Recipe

Prep: 5 min. + chilling

Yield: 24 Servings

5 5

Ingredients

1/4 cup olive oil
1 to 2 teaspoons balsamic vinegar
1 garlic clove, minced
1 teaspoon dried basil
1 teaspoon coarsely ground pepper
16 ounces cubed part-skim mozzarella cheese

Directions

In a large bowl, combine the oil, vinegar, garlic, basil and pepper. Add cheese; toss to coat. Cover and refrigerate for at least 1 hour. Yield: about 3 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 74 calories, 5 g fat (2 g saturated fat), 10 mg cholesterol, 100 mg sodium, 1 g carbohydrate, trace fiber, 5 g protein.

Originally published as Tangy Mozzarella Bites in Country Woman Christmas Annual 2002, p23