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Tangy Mini Meat Loaves
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1/2 pound ground beef
1/2 cup sliced onion
1/4 cup dark corn syrup
3 tablespoons steak sauce
2 teaspoons spicy brown mustard
Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over
medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to
a serving plate and keep warm. Drain all but 1 tablespoon drippings; saute
onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring
to a boil. Pour over meat loaves and serve immediately.
Yield: 2 servings.
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Printed from tasteofhome.com Oct 10, 2008Copyright Reiman Media Group, Inc © 2008 |