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IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania
This recipe is:
Quick
Nutritional Facts 1 serving (2 each) equals 375 calories, 14 g fat (5 g saturated fat), 75 mg cholesterol, 603 mg sodium, 38 g carbohydrate, 1 g fiber, 23 g protein.
Originally published as Tangy Mini Meat Loaves in Reminisce Extra June 1998, p47
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Reviewed on Sep. 04, 2010 by johnsen
sauce is very good.
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