Home > Recipes > Tangy Mini Meat Loaves

Tangy Mini Meat Loaves Recipe

Photo by: Taste of Home

IT'S FUN to make miniature meat loaves instead of one big loaf...and they cook up quickly in a skillet rather than in the oven. The unique combination of flavors gives the ground beef zip. This recipe is one of my old standbys for a speedy supper. -Paula Martin, Paxinos, Pennsylvania

This recipe is:

Quick

Please log in to rate this recipe

*Username or E-mail:
*Password:

Forgot Your Password?
Remember me
Not a member? Join Now »

Rate Tangy Mini Meat Loaves Recipe

*Click on stars to rate

Would you make this recipe again?

Write a review

*required

2 Servings
Prep/Total Time: 20 min.

Ingredients

1/2 pound ground beef
1/2 cup sliced onion
1/4 cup dark corn syrup
3 tablespoons steak sauce
2 teaspoons spicy brown mustard

Directions

Shape beef into four small loaves, 1/4 to 1/2 in. thick. Cook in a skillet over medium-high heat for 3-4 minutes on each side or until no longer pink. Remove to a serving plate and keep warm.
Drain all but 1 tablespoon drippings; saute onion in drippings until tender. Add corn syrup, steak sauce and mustard; bring to a boil. Pour over meat loaves and serve immediately. Yield: 2 servings.

Nutrition Facts: 1 serving (2 each) equals 375 calories, 14 g fat (5 g saturated fat), 75 mg cholesterol, 603 mg sodium, 38 g carbohydrate, 1 g fiber, 23 g protein.

Tangy Mini Meat Loaves published in Reminisce Extra June 1998, p47

More recipes like this...

more...

Serve With...

Menus, videos and more

Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.

Visit our Video Section »

Christmas Recipes

Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.

Get recipes »

Reviews for Tangy Mini Meat Loaves (0)