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Tangy Meatballs

2 eggs
2 cups quick-cooking or rolled oats
1 can (12 ounces) evaporated milk
1 cup chopped onion
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder
3 pounds lean ground beef
SAUCE:
2 cups ketchup
1-1/2 cups packed brown sugar
1/2 cup chopped onion
1 to 2 teaspoons liquid smoke

Printed from tasteofhome.com Nov 19, 2008

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Tangy Meatballs cont.

1/2 teaspoon garlic powder

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and
garlic powder. Add the ground beef; mix well. Shape into 1-1/2-in.
balls. Place meatballs on greased racks in shallow baking pans. Bake,
uncovered, at 375° for 30 minutes; drain. Place all of the
meatballs in one of the pans. In a saucepan, bring all sauce
ingredients to a boil. Pour over meatballs. Return to the oven and
bake, uncovered, for 20 minutes or until meatballs are done.

Yield: 12 servings.