Nutrition Facts

  • One serving:
  • (4 each)
  • Calories:
  • 423
  • Fat:
  • 12 g
  • Saturated Fat:
  • 5 g
  • Cholesterol:
  • 100 mg
  • Sodium:
  • 991 mg
  • Carbohydrate:
  • 51 g
  • Fiber:
  • 2 g
  • Protein:
  • 27 g


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Tangy Meatballs

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These hearty meatballs are a family favorite and a big hit wherever they go! In their delicious barbecue sauce, they're a perfect dish to pass and also work well as hors d'oeuvres. —Jane Barta, St. Thomas, North Dakota

SERVINGS: 12

CATEGORY: Main Dish

METHOD: Baked

TIME: Prep: 50 min. Bake: 20 min.

Ingredients:

  • 2 eggs
  • 2 cups quick-cooking or rolled oats
  • 1 can (12 ounces) evaporated milk
  • 1 cup chopped onion
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon garlic powder
  • 3 pounds lean ground beef
  • SAUCE:
  • 2 cups ketchup
  • 1-1/2 cups packed brown sugar
  • 1/2 cup chopped onion
  • 1 to 2 teaspoons liquid smoke
  • 1/2 teaspoon garlic powder

Directions:

In a large bowl, beat eggs. Add oats, milk, onion, salt, pepper and garlic powder. Add the ground beef; mix well. Shape into 1-1/2-in. balls. Place meatballs on greased racks in shallow baking pans. Bake, uncovered, at 375° for 30 minutes; drain. Place all of the meatballs in one of the pans. In a saucepan, bring all sauce ingredients to a boil. Pour over meatballs. Return to the oven and bake, uncovered, for 20 minutes or until meatballs are done. Yield: 12 servings.

  • Re: Tangy Meatballs

    I thought there were too many oats in these meatballs!

    lisa53202
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