This is the best meat sauce I’ve ever tried. It’s economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. –Adalia Schweitzer, Hamilton, Ontario
This recipe is:
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 235 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 1,138 mg sodium, 28 g carbohydrate, 6 g fiber, 19 g protein.
Originally published as Tangy Meat Sauce in
Simple & Delicious
March/April 2006, p35
Full-Bodied Red Wine
Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.
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