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This is the best meat sauce I’ve ever tried. It’s economical, timely and absolutely delicious. I often prepare batches for new moms because it can be kept in the freezer for future meals. Try it with ground chicken instead of beef, if you prefer. –Adalia Schweitzer, Hamilton, Ontario
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Nutrition Facts: 1 serving (1 cup) equals 235 calories, 6 g fat (2 g saturated fat), 37 mg cholesterol, 1,138 mg sodium, 28 g carbohydrate, 6 g fiber, 19 g protein.
Tangy Meat Sauce published in Simple & Delicious March/April 2006, p35
These delicious ribs are finger lickn' good. With a tangy sauce, and meat that falls off the bone, what's…
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Reviewed on May. 15, 2009 by kristenr
I love this recipe. It's so easy and it's so nice to know what actually is in it as opposed to premade sauces.
Reviewed on Feb. 25, 2009 by merry2
This is great, I substituted Splenda for the sugar and crushed tomatoes for the tomato sauce and we love it. I use it over spaghetti squash instead of the pasta because I am diabetic and it is really great. Thanks for sharing.
Reviewed on Oct. 26, 2008 by Kelli F.
This is really good, so much better than plain spagetti sauce. I used a can of crushed tomatoes, because I didn't have tomato sauce. It worked well, but I had to add a little water. I will definately be making this again.
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