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The unusual ingredient of pineapple lends a slightly sweet flavor to this meat loaf. Our children took a copy of this treasured recipe with them when they left home. - Phyllis Mussman, Cedar Rapids, Iowa
Nutritional Facts 1 serving (1 each) equals 252 calories, 9 g fat (4 g saturated fat), 69 mg cholesterol, 590 mg sodium, 16 g carbohydrate, 1 g fiber, 25 g protein.
Originally published as Tangy Meat Loaf in
Taste of Home Ground Beef Cookbook
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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