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Tangy Lemonade Pie
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1 package (.3 ounces) sugar-free lemon gelatin
1 package (8 ounces) reduced-fat cream cheese, cubed
1-3/4 teaspoons sugar-free lemonade drink mix
1 reduced-fat graham cracker crust (8 inches)
6 tablespoons reduced-fat whipped topping
Prepare gelatin according to package directions. Chill until almost set. Transfer
to a blender or food processor. Add cream cheese and lemonade mix; cover and
process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped
topping. *Editor's Note: This recipe was tested with Crystal Light drink
mix.
Yield: 6 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |