Nutrition Facts

  • One serving:
  • (1 piece with 1 tablespoon whipped topping)
  • Calories:
  • 243
  • Fat:
  • 11 g
  • Saturated Fat:
  • 6 g
  • Cholesterol:
  • 21 mg
  • Sodium:
  • 273 mg
  • Carbohydrate:
  • 26 g
  • Fiber:
  • 0 g
  • Protein:
  • 6 g
  • Diabetic Exchange:
  • 2 fat, 1 fruit, 1 fat-free milk.


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Tangy Lemonade Pie

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"I really enjoy lemon pie, but I have to watch my sugar intake," notes Carol Anderson of West Chicago, Illinois. "So I experimented with sugar-free gelatin and lemonade mix to come up with this light pie that's absolutely delicious."

SERVINGS: 6

CATEGORY: Lower Fat

METHOD: Chill

TIME: Prep: 15 min. + chilling

Ingredients:

  • 1 package (.3 ounces) sugar-free lemon gelatin
  • 1 package (8 ounces) reduced-fat cream cheese, cubed
  • 1-3/4 teaspoons sugar-free lemonade drink mix
  • 1 reduced-fat graham cracker crust (8 inches)
  • 6 tablespoons reduced-fat whipped topping

Directions:

Prepare gelatin according to package directions. Chill until almost set. Transfer to a blender or food processor. Add cream cheese and lemonade mix; cover and process until smooth. Pour into crust. Refrigerate overnight. Serve with whipped topping. Yield: 6 servings. *Editor's Note: This recipe was tested with Crystal Light drink mix.

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