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For years, I didn't know the secret ingredient in my mother's jello which made it so tangy. I finally found it after thumbing through her personal cookbook: Horseradish!—Paula Pelis Marchesi, New York, New York
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 175 calories, 4 g fat (4 g saturated fat), 0 cholesterol, 47 mg sodium, 33 g carbohydrate, trace fiber, 2 g protein.
Originally published as Tangy Lemon Gelatin in Birds & Blooms October/November 2001, p55
Save Crumbs for Topping Ice Cream“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
“Don’t discard cookie or cereal crumbs,” advises Marie R. of Bensenville, Illinois. “Use them to top pudding, gelatin and ice cream.”
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