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Tangy Hot Dogs Recipe

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The young at heart will enjoy the zippy flavor of these hot dog sandwiches with all the toppings mixed right in. "Our grown sons still ask me to prepare these for them," remarks Janet Garski of Wisconsin Rapids, Wisconsin.

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Tangy Hot Dogs Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

20 10 30

Ingredients

1 package (1 pound) hot dogs, chopped
1 medium onion, chopped
1 teaspoon vegetable oil
1/4 cup all-purpose flour
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1 cup finely chopped celery
1/2 cup water
1/2 cup ketchup
1/2 cup shredded process cheese (Velveeta)
8 hot dog buns, split

Directions

In a large saucepan, saute hot dogs and onion in oil until onion is tender. Sprinkle with flour, mustard and pepper. Stir in celery, water and ketchup until blended. Cook and stir over medium heat for 10 minutes; remove from the heat. Stir in cheese. Spoon about 1/2 cup hot dog mixture into each bun. Yield: 8 servings.

Nutritional Facts 1 serving (1 each) equals 377 calories, 22 g fat (9 g saturated fat), 36 mg cholesterol, 1,098 mg sodium, 33 g carbohydrate, 2 g fiber, 13 g protein.

Originally published as Tangy Hot Dogs in Quick Cooking July/August 2000, p42

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