Tangy Ham Steak Recipe

Tangy Ham Steak Recipe photo by Taste of Home

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This glazed ham steak is a yummy quick-and-easy main dish. It tastes especially good heated on the grill but works well in the oven broiler, too. On summer weekends back home, Dad does the grilling while Mom prepares the rest of the meal.—Sue Gronholz, Beaver Dam, Wisconsin

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Tangy Ham Steak Recipe

Prep/Total Time: 20 min.

Yield: 6-8 Servings

20 20

Ingredients

1/3 cup spicy brown mustard
1/4 cup honey
1/2 teaspoon grated orange peel
1 fully cooked ham steak (about 2 pounds)

Directions

In a small bowl, combine the mustard, honey and orange peel. Brush over one side of ham. Grill, uncovered, over medium heat for 7 minutes. Turn; brush with mustard mixture. Cook until well glazed and heated through, about 7 minutes. Yield: 8 servings.

Nutritional Facts 1 serving (5 ounces) equals 264 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 1,655 mg sodium, 9 g carbohydrate, trace fiber, 22 g protein.

Originally published as Tangy Ham Steak in Taste of Home June/July 1998, p35