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Tangy Grilled Pork Chops Recipe

Tangy Grilled Pork Chops Recipe photo by Taste of Home

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"My sister gave me the recipe for this easy five-ingredient marinade," writes Bernice Germann of Napoleon, Ohio. "It keeps the meat so moist and tasty...now it's the only way my husband wants his pork chops prepared."

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Tangy Grilled Pork Chops Recipe

Prep: 5 min. + marinating Grill: 10 min.

Yield: 6 Servings

5 10 15

Ingredients

3/4 cup soy sauce
1/4 cup lemon juice
1 tablespoon brown sugar
1 tablespoon chili sauce
1/4 teaspoon garlic powder
6 bone-in pork loin chops (8 ounces each)

Directions

In a large resealable plastic bag, combine the soy sauce, lemon juice, brown sugar, chili sauce and garlic powder. Remove 1/4 cup for basting and refrigerate. Add pork chops to the remaining marinade; turn to coat. Cover and refrigerate for 3 hours or overnight, turning once.
Drain and discard marinade from chops. Grill, covered, over medium-hot heat for 4 minutes. Turn; baste with reserved marinade. Grill 4-7 minutes longer or until juices run clear. Yield: 6 servings.

Originally published as Zesty Grilled Chops in Quick Cooking September/October 1998, p19

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

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Tangy Grilled Pork Chops

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Reviewed on Apr. 11, 2013 by tstreich

We loved the flavor of these grilled chops. We had bought bulk chops that turned out to be not so great of a deal - they were really tough. I marinated them in this sauce and although a better quality chop would have been better, they came up much more tender than the first batch we cooked up and the flavor was excellent. Definitely a keeper. We served with rice and Asian blend vegetables and the meal was a hit.