Tangy Grilled Ham Steak Recipe

 Tangy Grilled Ham Steak Recipe Tangy Grilled Ham Steak Recipe photo by Taste of Home Rating 4

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Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

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Tangy Grilled Ham Steak Recipe
  • Prep/Total Time: 15 min.
  • Yield: 3-4 Servings
    •
5 10 15

Ingredients

  • 1/2 cup ketchup
  • 1/3 cup sweet pickle relish
  • 1 tablespoon cider vinegar
  • 1 teaspoon brown sugar
  • 1/8 teaspoon cayenne pepper
  • 1 bone-in fully cooked ham steak (1 pound)

Directions

  • In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
  • Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 3-4 servings.

Nutritional Facts 1 serving (4 ounces) equals 286 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 2,046 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Tangy Ham Steak in Quick Cooking November/December 2002, p10

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Reviews for Tangy Grilled Ham Steak

Tangy Grilled Ham Steak Recipe

Tangy Grilled Ham Steak

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(1-3) of 3 reviews

Reviewed on Aug. 28, 2012 by ekslattery

Loved it! And so easy, using ingredients I always have in the house. Will definitely make this again.

Reviewed on Mar. 28, 2011 by lurky27

This is so yummy! We just fried the ham in a skillet rather than grill it.

~ Theresa

Reviewed on Nov. 02, 2010 by reddawn

Wonderful mix of flavors! My husband who thinks ham steak is "blah", said he would definately eat this again!

 
 

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