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Tangy Grilled Ham Steak Recipe

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Evelyn Kennell from Roanoke, Illinois needs only a handful of ingredients for the lip-smacking sauce that jazzes up grilled ham. Flavored with pickle relish, the blend is used for basting and for spooning over individual servings.

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Tangy Grilled Ham Steak Recipe

Prep/Total Time: 15 min.

Yield: 3-4 Servings

5 10 15

Ingredients

1/2 cup ketchup
1/3 cup sweet pickle relish
1 tablespoon cider vinegar
1 teaspoon brown sugar
1/8 teaspoon cayenne pepper
1 bone-in fully cooked ham steak (1 pound)

Directions

In a large bowl, combine the ketchup, relish, vinegar, brown sugar and cayenne; set aside 1/2 cup for serving.
Grill the ham steak, uncovered, over medium heat for 3 minutes on each side, basting occasionally with remaining sauce. Serve with reserved sauce. Yield: 3-4 servings.

Nutritional Facts 1 serving (4 ounces) equals 286 calories, 14 g fat (5 g saturated fat), 59 mg cholesterol, 2,046 mg sodium, 17 g carbohydrate, 1 g fiber, 23 g protein.

Originally published as Tangy Ham Steak in Quick Cooking November/December 2002, p10

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