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Tangy Green Bean Casserole Recipe

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."

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Tangy Green Bean Casserole Recipe

Prep: 20 min. Bake: 20 min.

Yield: 6-8 Servings

20 20 40

Ingredients

2 pounds fresh green beans, cut into 1-1/2-inch pieces
2 tablespoons finely chopped onion
2 tablespoons olive oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

Directions

In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat.
Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 206 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g protein.

Originally published as Tangy Green Bean Casserole in Taste of Home June/July 1996, p17

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Tangy Green Bean Casserole

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Reviewed on Apr. 28, 2012 by bjsilve0

VERY good. Easy to make. Good enough for company.

Reviewed on Aug. 30, 2011 by daabbott

I'm always trying to find vegatable recipes that my kids will like and this was definitely a hit. I added some bacon pieces for extra flavor. Fantastic!