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Tangy Green Bean Casserole Recipe

100% would make again

"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."

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6-8 Servings
Prep: 20 min. Bake: 20 min.

Ingredients

2 pounds fresh green beans, cut into 1-1/2-inch pieces
2 tablespoons finely chopped onion
2 tablespoons Crisco® Light Olive Oil or Canola Oil
1 tablespoon white vinegar
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons dry bread crumbs
2 tablespoons grated Parmesan cheese
1 tablespoon butter, melted

Directions

In a saucepan, cover beans with water. Cook until crisp-tender; drain. Add onion, oil, vinegar, garlic, salt and pepper; toss to coat.
Transfer to an ungreased 2-qt. baking dish. Toss bread crumbs, cheese and butter; sprinkle over bean mixture. Bake, uncovered, at 350° for 20-25 minutes or until golden brown. Yield: 6-8 servings.

Nutrition Facts: 1 serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 206 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g protein.

Tangy Green Bean Casserole published in Taste of Home June/July 1996, p17