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"Here's a bean dish my family requests often," relates Judy Rush of Newport, Rhode Island. "It's easy to prepare and makes a wonderful addition to a buffet supper or potluck dinner."
Nutritional Facts 1 serving (1 each) equals 87 calories, 5 g fat (2 g saturated fat), 5 mg cholesterol, 206 mg sodium, 9 g carbohydrate, 4 g fiber, 3 g protein.
Originally published as Tangy Green Bean Casserole in Taste of Home June/July 1996, p17
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Reviewed on Aug. 30, 2011 by daabbott
I'm always trying to find vegatable recipes that my kids will like and this was definitely a hit. I added some bacon pieces for extra flavor. Fantastic!
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