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The tangy glaze bakes to a rich, dark brown that makes this meat loaf look every bit as good as it tastes!Marcia Baures, Waukesha, Wisconsin
Nutritional Facts 1 serving (1 each) equals 218 calories, 10 g fat (4 g saturated fat), 98 mg cholesterol, 584 mg sodium, 10 g carbohydrate, 1 g fiber, 21 g protein.
Originally published as Country Meat Loaf in
Country Ground Beef
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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