Tangy Glazed Ham Recipe

Tangy Glazed Ham Recipe photo by Taste of Home

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After unsuccessfully looking for a satisfying glaze recipe in a number of cookbooks, my daughter and I came up with this version. It's a simple way to dress up any ham you prepare.

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Tangy Glazed Ham Recipe

Prep: 5 min. Bake: 1-1/4 hours

Yield: 12 Servings

5 75 80

Ingredients

1 boneless fully cooked ham (3 pounds)
1/2 cup sweet-and-sour sauce
1/4 cup light corn syrup
3 tablespoons zesty Olive Garden Signature Italian Dressing

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Light & Creamy Italian Dressing

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Directions

Place ham in an ungreased 11-in. x 7-in. baking pan. Pour remaining ingredients over ham in the order listed.
Bake, uncovered, at 325°, basting occasionally, for 1-1/4 to 1-1/2 hours or until a meat thermometer reads 140°. Yield: 12 servings.

Nutritional Facts 1 serving (4 ounces) equals 165 calories, 5 g fat (1 g saturated fat), 58 mg cholesterol, 1,311 mg sodium, 9 g carbohydrate, trace fiber, 21 g protein.

Originally published as Tangy Glazed Ham in Country Pork , p76