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A flavorful sauce with a hint of orange and sweet apple jelly is perfect over bone-in chicken breasts. "Serve with potatoes or rice and a salad," suggests Barbara Haney of St. Louis, Missouri.
Nutritional Facts 1 serving (1 each) equals 505 calories, 13 g fat (3 g saturated fat), 101 mg cholesterol, 363 mg sodium, 59 g carbohydrate, 1 g fiber, 39 g protein.
Originally published as Tangy Glazed Chicken in Taste of Home October/November 2000, p10
Full-Bodied White Wine
Enjoy this recipe with a full-bodied white wine such as Chardonnay or Viognier.
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Reviewed on Aug. 01, 2011 by Buddy's girl
This is probably my husband's favorite chicken recipe. I thicken the sauce with 1/2 tsp or more of corn starch so it is not so runny. I also add a bit more apple jelly as needed for that wonderful flavor. I like to serve this with spinach noodles, a veggie and corn muffins.
Reviewed on Jan. 26, 2011 by kaschaffer
I found this recipe years ago in a Taste of Home book and it is my family's favorite meal. I serve this delicious chicken with a creamy rice.
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