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"THIS IS an old recipe that reflects our family's heritage, handed down through the years. It's a hearty side dish and goes well with pork."
Nutritional Analysis: 1/2 cup (calculated without pepper)equals 273 calories, 11 g fat (5 g saturated fat), 14 mg cholesterol, 286 mg sodium, 38 g carbohydrate, 3 g fiber, 6 g protein.
Originally published as Tangy German Potato Salad in Reminisce July/August 1994, p51
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