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Tangy Fruit Salsa with Cinnamon Chips Recipe

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Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

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Tangy Fruit Salsa with Cinnamon Chips Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

10 10 20

Ingredients

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (6 inches)
SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime peel

Directions

Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.
In a large bowl, combine the salsa ingredients. Serve with cinnamon chips. Yield: 2-1/4 cups salsa (32 chips).

Originally published as Tangy Fruit Salsa with Cinnamon Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p165

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

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Reviews for Tangy Fruit Salsa with Cinnamon Chips (3)

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Tangy Fruit Salsa with Cinnamon Chips

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Reviewed on Oct. 14, 2011 by KDNorton

One of my favorites! It is quick and easy to make. Most ingredients we have on time at any given time. I use it every time I entertain. It's looks nice, too. =)

Reviewed on Sep. 05, 2010 by dumo2043

I loved this easy recipe. in fact everone loved it for our early labor day family get together.