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Tangy Fruit Salsa with Cinnamon Chips Recipe

Tangy Fruit Salsa with Cinnamon Chips Recipe photo by Taste of Home

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Paired with sweet cinnamon chips, this fruit salsa is quickly gobbled up by friends and family. It makes a nice addition to a brunch buffet. Plus it's a great snack. —Margaret McNeil, Germantown, Tennessee

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Tangy Fruit Salsa with Cinnamon Chips Recipe

Prep/Total Time: 20 min.

Yield: 9 Servings

10 10 20

Ingredients

1 tablespoon sugar
1/4 teaspoon ground cinnamon
4 flour tortillas (6 inches)
SALSA:
1 can (15 ounces) sliced peaches, drained and chopped
2 kiwifruit, peeled and chopped
1 cup sliced unsweetened strawberries
2 teaspoons lime juice
1 teaspoon sugar
1 teaspoon grated lime peel

Directions

Combine sugar and cinnamon. Spritz tortillas with cooking spray; sprinkle with cinnamon-sugar. Cut each tortilla into eight wedges; place in a single layer in an ungreased 15-in. x 10-in. x 1-in. baking pan. Bake at 400° for 8-10 minutes or until lightly browned. Remove to a wire rack to cool.
In a large bowl, combine the salsa ingredients. Serve with cinnamon chips. Yield: 2-1/4 cups salsa (32 chips).

Originally published as Tangy Fruit Salsa with Cinnamon Chips in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p165

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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Tangy Fruit Salsa with Cinnamon Chips

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Reviewed on Oct. 14, 2011 by KDNorton

One of my favorites! It is quick and easy to make. Most ingredients we have on time at any given time. I use it every time I entertain. It's looks nice, too. =)

Reviewed on Sep. 05, 2010 by dumo2043

I loved this easy recipe. in fact everone loved it for our early labor day family get together.

Reviewed on Apr. 09, 2009 by JFenrick

The mixture of fruit is so delicious I ate it with a spoon. Make extra chips with this, but keep an eye on them when baking!! Mine only took 5 min.