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ONE OF my favorite and most-used recipes, this salad is easy to prepare for two or 20! I often improvise with other fresh ingredients such as carrots, onions, celery, parsley and even crunchy water chestnuts. Around our house, this recipe is known as "Jenny's Salad" in honor of our daughter-in-law, who introduced it to us. -Sally Frizzell, New London, Ohio
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 335 calories, 30 g fat (4 g saturated fat), 13 mg cholesterol, 664 mg sodium, 14 g carbohydrate, 4 g fiber, 4 g protein.
Originally published as Tangy Floret Salad in Reminisce Extra December 1999, p47
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Reviewed on Aug. 25, 2011 by leegurr
Yum! Since I don't like bacon in my veggie salads, this one caught my eye. Nice combination of flavors in the dressing ingredients.
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