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Tangy Deli Melts Recipe

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Apricot preserves give always-on-hand sandwich ingredients a delectable boost. You’ll want to make extras of this one! Steve Foy — Kirkwood, Missouri

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Tangy Deli Melts Recipe

Prep/Total Time: 10 min.

Yield: 2 Servings

5 5 10

Ingredients

2 tablespoons mayonnaise
2 teaspoons apricot preserves
1/2 teaspoon Dijon mustard
2 seeded hamburger buns, split
2 slices deli ham
2 slices deli turkey
2 slices provolone cheese

Directions

In a small bowl, combine the mayonnaise, preserves and mustard; spread over buns.
On each bun bottom, layer a slice of ham, turkey and cheese. Replace tops. Place sandwiches on a baking sheet. Bake at 350° for 5-7 minutes or until cheese is melted. Yield: 2 servings.

Nutritional Facts 1 sandwich equals 368 calories, 21 g fat (7 g saturated fat), 38 mg cholesterol, 873 mg sodium, 27 g carbohydrate, 1 g fiber, 17 g protein.

Originally published as Tangy Deli Melts in Simple & Delicious July/August 2009, p28

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Reviews for Tangy Deli Melts (3)

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Tangy Deli Melts

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Reviewed on Feb. 26, 2012 by Barbjack

This was truly delicious. For those watching their weight I used fat free mayonaise, sugar free peach (didn't have apricot) preserves and increased the

Dijon mustard to 1 tablespoon for a bit more spice taste. Definitely a keeper.

Reviewed on Feb. 18, 2012 by Lori Kostecki

I've made this lots of times. My husband asks for these toasty sandwiches! The sauce really makes it, though I sometimes cut back or eliminate the mayo. Yummy quick lunch or supper, and so easy!

Reviewed on Jan. 07, 2012 by valanddansmith

Great twist on a regular ham and cheese... Love the sauce!!!