Tangy Cranberry Gravy Recipe

Be the first to write a review

Rate recipe

My husband and I first tasted this deliciously different gravy at my aunt’s house one Thanksgiving. Now I make it throughout the year.

[X]

Rate Tangy Cranberry Gravy Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tangy Cranberry Gravy Recipe

Prep: 15 min. Cook: 1-1/4 hours

Yield: 14 Servings

15 75 90

Ingredients

1 can (14-1/2 ounces) beef broth
Turkey giblets (liver removed)
2 tablespoons cornstarch
1 tablespoon sugar
3/4 cup cranberry juice
1 tablespoon cider vinegar
1 tablespoon butter

Directions

In a small saucepan, bring broth and giblets to a boil. Reduce heat; cover and simmer for 1 hour. Strain and discard giblets; set broth aside.
In another saucepan, combine the cornstarch, sugar, cranberry juice and vinegar until smooth. Gradually stir in broth and butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 1-3/4 cups.

Nutritional Facts 1 serving (2 tablespoons) equals 24 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 111 mg sodium, 4 g carbohydrate, trace fiber, trace protein.

Originally published as Tangy Cranberry Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p123