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My husband and I first tasted this deliciously different gravy at my aunt’s house one Thanksgiving. Now I make it throughout the year.
Nutritional Facts 1 serving (2 tablespoons) equals 24 calories, 1 g fat (1 g saturated fat), 2 mg cholesterol, 111 mg sodium, 4 g carbohydrate, trace fiber, trace protein.
Originally published as Tangy Cranberry Gravy in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p123
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