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We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. Jeanne Voss Anaheim Hills, California
Nutritional Facts 1 serving (8 ounces) equals 442 calories, 24 g fat (8 g saturated fat), 130 mg cholesterol, 641 mg sodium, 15 g carbohydrate, trace fiber, 40 g protein.
Originally published as Tangy Country-Style Ribs in Taste of Home October/November 2001, p35
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Feb. 20, 2013 by mills0372
My family loved this recipe. I also loved how easy it was and that the ribs were so tender. Leftovers made great pulled pork sandwiches. Note...the recipe header indicates that baking time is 1-1/2 hours; the total baking time is actually 2+ hours.
Reviewed on Jul. 30, 2012 by catgrl_22
The best and most moist ribs I've ever made!
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