Tangy Country-Style Ribs Recipe

Tangy Country-Style Ribs Recipe Tangy Country-Style Ribs Recipe photo by Taste of Home Rating 5

We love it when Mom fixes these tender sweet-and-sour ribs smothered in a tangy sauce. She doubles the batch when our family gets together so there'll be enough for each of us to take some home for our freezers. —Jeanne Voss Anaheim Hills, California

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Tangy Country-Style Ribs Recipe
  • Prep: 5 min. Bake: 1-1/2 hours
  • Yield: 8 Servings
5 90 95

Ingredients

  • 4 pounds boneless country-style pork ribs
  • 1 medium onion, chopped
  • 2 tablespoons canola oil
  • 1 cup chili sauce
  • 1/2 cup water
  • 1/4 cup lemon juice
  • 2 tablespoons brown sugar
  • 2 tablespoons white vinegar
  • 2 tablespoons ketchup
  • 1 tablespoon Worcestershire sauce
  • Dash salt and pepper
  • Hot cooked rice

Directions

  • Preheat oven to 325°. Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender. Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened.
  • Drain ribs; brush with half of sauce. Cover and bake 30 minutes. Uncover; baste with remaining sauce. Bake 15-20 minutes or until meat is tender. Serve with rice. Yield: 8 servings.

Nutritional Facts 1 serving (8 ounces) equals 442 calories, 24 g fat (8 g saturated fat), 130 mg cholesterol, 641 mg sodium, 15 g carbohydrate, trace fiber, 40 g protein.

Originally published as Tangy Country-Style Ribs in Taste of Home October/November 2001, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Tangy Country-Style Ribs

Tangy Country-Style Ribs Recipe

Tangy Country-Style Ribs

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(1-2) of 2 reviews

Reviewed on Feb. 20, 2013 by mills0372

My family loved this recipe. I also loved how easy it was and that the ribs were so tender. Leftovers made great pulled pork sandwiches. Note...the recipe header indicates that baking time is 1-1/2 hours; the total baking time is actually 2+ hours.

Reviewed on Jul. 30, 2012 by catgrl_22

The best and most moist ribs I've ever made!

 
 
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