Tangy Corn Recipe

Tangy Corn Recipe photo by Taste of Home

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This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.

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Tangy Corn Recipe

Prep/Total Time: 30 min.

Yield: 4-6 Servings

5 5 10

Ingredients

1 can (15 to 16 ounces) whole kernel corn, drained
1 can (15 ounces) cream-style corn
3 tablespoons bottled KC Masterpiece®

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Bold BBQ Sauce

KC Masterpiece Original BBQ Sauce is great with all types of meat and in favorite sides like beans, casseroles and more.

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Directions

Combine all ingredients in a saucepan; cook over medium heat for 5 minutes or until heated through. Yield: 4-6 servings.

Nutritional Facts 1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Tangy Corn in Country Woman September/October 1994, p37