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This fun vegetable dish gets its zip from barbecue sauce. My family is thrilled every time this corn appears on the dinner table.
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 108 calories, 1 g fat (trace saturated fat), 0 cholesterol, 458 mg sodium, 22 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Tangy Corn in Country Woman September/October 1994, p37
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Reviewed on Mar. 08, 2009 by HBcook
This was so good and so easy. I used frozen corn for the whole kernel. Make sure you used BBQ sauce that you like a lot.
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