Tangy Coleslaw
If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it.
-Patricia Staudt, Marble Rock, Iowa
SERVINGS
|
10
|
CATEGORY
|
Salads
|
METHOD
|
Chill
|
PREP |
10 min. |
TOTAL
|
10 min.
|
INGREDIENTS
- 1/2 large head cabbage, shredded
- 2 large carrots, shredded
- 1/2 cup finely chopped green pepper
- 2 tablespoons finely chopped onion
- DRESSING:
- 1/4 cup sugar
- 3 tablespoons vinegar
- 2 tablespoons vegetable oil
- 1 teaspoon celery seed
- 1/2 teaspoon salt
DIRECTIONS
In a large bowl, combine cabbage, carrots, green pepper and onion. In a jar with tight-fitting lid, combine dressing ingredients; shake well. Pour over cabbage mixture and toss. Cover and chill 4 hours before serving. Yield: 10 servings.