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The fresh flavor and crunchy texture of garden vegetables star in this tart colorful coleslaw. Lightly dressed with vinegar and oil, it's a refreshing summer salad. My mom fixed it often when I was growing up...and it continues to be requested often. — Pat Cole Polebridge, Montana
This recipe is:
Quick
Nutritional Facts 1 cup equals 97 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 385 mg sodium, 12 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Tangy Coleslaw in Taste of Home June/July 2001, p34
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Reviewed on Sep. 18, 2010 by wombatt
I MADE THIS LABOR DAY WEEKEND FOR OUR DAUGHTERS BITHDAY PARTY AND IT IS WONDERFUL. VERY GODD WILL AND WOULD NOT CHANGE A THING
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