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If you've been searching for the perfect coleslaw, give this one a try! It has a terrific crunch, and the simple dressing is sweet and tangy all in one. This is a great way to get your family to eat cabbage. We love it. -Patricia Staudt, Marble Rock, Iowa
This recipe is:
Quick
Nutritional Facts 1 serving (3/4 cup) equals 69 calories, 3 g fat (trace saturated fat), 0 cholesterol, 135 mg sodium, 11 g carbohydrate, 2 g fiber, 1 g protein.
Originally published as Tangy Coleslaw in Taste of Home February/March 1996, p31
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Reviewed on Jul. 13, 2011 by vamom1
I used apple cider vinegar and olive oil. I have made several times and we like it. Also brought to church ladies meeting and had many requests for the recipe.
Reviewed on Nov. 02, 2009 by galintx
very clean taste. I made it as directed, but added 1 Tablespoon of miracle whip for an extra touch of tang. BIG hit with family & friends.
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