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Tangy Citrus Dressing Recipe

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The citrus flavor of this dressing will add extra zip to sliced fruit.—Kay Snead, Friona, Texas

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Tangy Citrus Dressing Recipe

Prep: 15 min. + cooling

Yield: 12 Servings

15 15

Ingredients

Juice and grated peel of 1 lemon
Juice and grated peel of 1 lime
Juice and grated peel of 1 orange
1 cup sugar
1 egg, well beaten

Directions

In a small saucepan, combine all ingredients. Over medium heat, bring mixture to a boil and boil 1 minute. Remove from heat and cool. Serve with assorted fresh fruit. Yield: about 1-1/2 cups.

Originally published as Tangy Citrus Dressing in Country Woman July/August 1991, p35

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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