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This sweet and tangy sauce shared by Joey McGuire of Lynn, Indiana is easily assembled with basic pantry ingredients. Brushed on chicken leg quarters, it's bargain-priced at just 39 cents a serving. Try it over beef or pork, too.
Nutritional Facts 1 serving (1 each) equals 368 calories, 16 g fat (4 g saturated fat), 105 mg cholesterol, 614 mg sodium, 24 g carbohydrate, trace fiber, 31 g protein.
Originally published as Tangy Chicken Legs in Quick Cooking July/August 2000, p22
Blush Wine
Enjoy this recipe with a blush wine such as White Zinfandel or a Rosé.
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Reviewed on Sep. 12, 2012 by jesskalyn
i was very surprised it over exceeded my expectations. myself and my boyfriend raved over it the whole night!!
i was very surprised. it over exceeded my expectations. myself and my boyfriend raved over it the whole night!!
i was very surprise. it over exceeded my expectations. myself and my boyfriend raved over it the whole night!!
Reviewed on Jan. 10, 2011 by jms22210
This is the ONLY BBQ Sauce my family uses!! Thanks for the recipe.
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