Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 145
  • Fat:
  • 13 g
  • Saturated Fat:
  • 3 g
  • Cholesterol:
  • 13 mg
  • Sodium:
  • 150 mg
  • Carbohydrate:
  • 4 g
  • Fiber:
  • 2 g
  • Protein:
  • 3 g

Tangy Cauliflower

"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."

SERVINGS

6-8

CATEGORY

Side Dish

METHOD

Microwave

PREP

5 min.

COOK

15 min.

TOTAL

20 min.

INGREDIENTS

  • 1 medium head cauliflower
  • 1 tablespoon water
  • 1/2 cup mayonnaise
  • 1-1/2 teaspoons prepared mustard
  • 1/2 teaspoon ground mustard
  • 1/2 cup shredded sharp cheddar cheese

DIRECTIONS

Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese.
    Microwave, uncovered, on high for 30 seconds or until the cheese is melted. Yield: 6-8 servings.

Printed from tasteofhome.com Oct 8, 2008

Copyright Reiman Media Group, Inc © 2008