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"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (3/4 cup) equals 145 calories, 13 g fat (3 g saturated fat), 13 mg cholesterol, 150 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Tangy Cauliflower in Quick Cooking September/October 1998, p51
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Reviewed on Sep. 20, 2010 by lydiawoz
I just made this for the first time tonight. Delicious and so easy! I love that it is cooked in the microwave. My new, favorite way to prepare cauliflower!
Reviewed on Aug. 02, 2010 by sharicooks2
My new favorite way to eat cauliflower. I've even tried it without the ground mustard and just used dijon mustard and it turned out yummy.
Reviewed on Jun. 24, 2010 by Motorhomegal
I've made this for ten years or so and it is so OVER THE TOP GOOD ! Just for color, I sprinkle a few chives on the top before serving. I leave my whole and slice it in pie-shaped wedges.
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