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Tangy Cauliflower Recipe

"Our children never liked cauliflower until I started serving it this way," reports Stephanie Myers of Mobile, Alabama. "They love the colorful mustard sauce-there are never any leftovers."

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6-8 Servings
Prep/Total Time: 20 min.

Ingredients

1 medium head cauliflower
1 tablespoon water
1/2 cup mayonnaise
1-1/2 teaspoons prepared mustard
1/2 teaspoon ground mustard
1/2 cup shredded sharp cheddar cheese

Directions

Place cauliflower in a microwave-safe dish. Add water. Cover and microwave on high for 9-11 minutes or until tender. Combine mayonnaise, prepared mustard and ground mustard; spread over cauliflower. Sprinkle with cheese.
Microwave, uncovered, on high for 30 seconds or until the cheese is melted. Yield: 6-8 servings.

Nutrition Facts: 1 serving (3/4 cup) equals 145 calories, 13 g fat (3 g saturated fat), 13 mg cholesterol, 150 mg sodium, 4 g carbohydrate, 2 g fiber, 3 g protein.

Tangy Cauliflower published in Quick Cooking September/October 1998, p51

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