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Peggy Gleichman of McAlester, Oklahoma writes, "This is one of my favorite carrot recipes. Our family and friends always ask for it!"
This recipe is:
Nutritional Facts 2/3 cup equals 142 calories, 7 g fat (1 g saturated fat), 7 mg cholesterol, 443 mg sodium, 20 g carbohydrate, 4 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat, 1/2 starch.
Originally published as Tangy Carrot Salad in
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