Tangy Carrot Coins Recipe

Tangy Carrot Coins Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.

This recipe is:

Quick

[X]

Rate Tangy Carrot Coins Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tangy Carrot Coins Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

5 15 20

Ingredients

1 pound carrots, sliced
3 tablespoons butter
1 tablespoon brown sugar
1 tablespoon Dijon mustard
1/8 teaspoon salt

Directions

Place carrots in a large saucepan. Add 1 in. of water; bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender. Drain. Add remaining, ingredients; cook and stir over medium heat for 1-2 minutes or until sauce is thickened and carrots are coated. Yield: 4 servings.

Nutritional Facts 1 serving (1/2 cup) equals 142 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 296 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein.

Originally published as Tangy Carrot Coins in Taste of Home April/May 1999, p9