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Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
This recipe is:
Nutritional Facts 1 serving (1/2 cup) equals 142 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 296 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein.
Originally published as Tangy Carrot Coins in
Taste of Home
April/May 1999, p9
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