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This slaw is always in demand at home and for potluck functions. People enjoy the crunchy texture and the sweet-and-sour zip. Plus, it can easily be made ahead of time.—Rose Purrington, Windom, Minnesota
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 295 calories, 23 g fat (4 g saturated fat), 0 cholesterol, 273 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Tangy Cabbage Slaw in Country Woman January/February 2002, p41
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Reviewed on Sep. 25, 2012 by kbay1045
Very easy and I got lots of compliments.
Reviewed on Jul. 04, 2011 by jake@pa.nt
My husband hates mayonaise in coleslaw. This was the perfect solution to my picnic problem! Everybody who has tasted it loves it. Thanks.
Reviewed on Jun. 05, 2011 by lydiawoz
Very good. I added some sunflower seeds for added crunch and a dash of soy sauce to the dressing.
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