Tangy Cabbage Slaw Recipe

Tangy Cabbage Slaw Recipe photo by Taste of Home

Read reviews (3)

Rate recipe

This slaw is always in demand at home and for potluck functions. People enjoy the crunchy texture and the sweet-and-sour zip. Plus, it can easily be made ahead of time.—Rose Purrington, Windom, Minnesota

This recipe is:

Quick

[X]

Rate Tangy Cabbage Slaw Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Tangy Cabbage Slaw Recipe

Prep/Total Time: 10 min.

Yield: 4-6 Servings

10 10

Ingredients

1 package (3 ounces) chicken ramen noodles
3-3/4 cups coleslaw mix
1/3 cup slivered almonds
3 tablespoons sliced green onions
1/2 cup canola oil
1/3 cup white wine vinegar
3 tablespoons sugar

Directions

In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
In a small bowl, whisk the oil, vinegar, sugar and contents of seasoning packet. Pour over coleslaw mixture and toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.

Nutritional Facts 1 serving (1/2 cup) equals 295 calories, 23 g fat (4 g saturated fat), 0 cholesterol, 273 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.

Originally published as Tangy Cabbage Slaw in Country Woman January/February 2002, p41