Tangy Cabbage Slaw Recipe

Tangy Cabbage Slaw Recipe
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This slaw is always in demand at home and for potluck functions. People enjoy the crunchy texture and the sweet-and-sour zip. Plus, it can easily be made ahead of time.—Rose Purrington, Windom, Minnesota

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  • 4-6 Servings
  • Prep/Total Time: 10 min.

Ingredients

  • 1 package (3 ounces) chicken ramen noodles
  • 3-3/4 cups coleslaw mix
  • 1/3 cup slivered almonds
  • 3 tablespoons sliced green onions
  • 1/2 cup canola oil
  • 1/3 cup white wine vinegar
  • 3 tablespoons sugar

Directions

  • In a large bowl, break noodles into small pieces; set seasoning packet aside. Add the coleslaw mix, almonds and onions.
  • In a jar with a tight-fitting lid, combine the oil, vinegar, sugar and contents of seasoning packet; shake well. Pour over coleslaw mixture; toss to coat. Serve with a slotted spoon. Refrigerate leftovers. Yield: 4-6 servings.

Nutrition Facts: 1 serving (1/2 cup) equals 295 calories, 23 g fat (4 g saturated fat), 0 cholesterol, 273 mg sodium, 20 g carbohydrate, 2 g fiber, 3 g protein.

Tangy Cabbage Slaw published in Country Woman January/February 2002, p41

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Tangy Cabbage Slaw Recipe

Tangy Cabbage Slaw

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