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Tangy Cabbage Salad Recipe

Apples, marshmallows and pineapple add a new twist to coleslaw in this recipe. Everyone who samples this dish raves about the fresh, sweet flavor.

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Tangy Cabbage Salad Recipe

Prep/Total Time: 15 min.

Yield: 8-10 Servings

15 15

Ingredients

1 can (8 ounces) pineapple chunks
2/3 cup mayonnaise
1/2 cup sugar
4 cups chopped cabbage
2 large tart apples, chopped
2/3 cup miniature marshmallows
1/2 cup chopped walnuts

Directions

Drain pineapple, reserving 2 tablespoons juice in a small bowl. Set pineapple aside. Stir mayonnaise and sugar into juice.
In a large bowl, combine cabbage, apples, marshmallows, walnuts and pineapple. Just before serving, add dressing and toss to coat. Yield: 8-10 servings.

Nutritional Facts 1 serving (1/2 cup) equals 241 calories, 16 g fat (2 g saturated fat), 5 mg cholesterol, 88 mg sodium, 25 g carbohydrate, 2 g fiber, 2 g protein.

Originally published as Tangy Cabbage Salad in Home-Style Soups, Salad and Sandwiches Cookbook , p61

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Tangy Cabbage Salad

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(1-1) of 1 reviews

Reviewed on Feb. 09, 2010 by bluebowtye

My husband generally doesn't like cabbage or cole slaw but he really enjoys this sweet, crunchy salad. I like to make it at Easter time. The pineapple, apple, walnuts & marshmallows really make it stand out.