Tangy-Buttered Green Beans Recipe

 Tangy-Buttered Green Beans Recipe Tangy-Buttered Green Beans Recipe photo by Taste of Home Rating 4

Read reviews (3)

Rate recipe

Years ago, my mother helped assemble a church cookbook, and this recipe was submitted by a family friend. Mom tried it on husband and kids and we all liked it. These ingredients work well with any type of green bean...frozen, canned or fresh. —Beth Allard Belmont, New Hampshire

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Tangy-Buttered Green Beans Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Tangy-Buttered Green Beans Recipe
  • Prep/Total Time: 25 min.
  • Yield: 2 Servings
    •
10 15 25

Ingredients

  • 1-1/4 cups fresh green beans, trimmed
  • 2 tablespoons butter
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1 teaspoon lemon juice
  • 1/2 teaspoon prepared mustard
  • 1/4 teaspoon salt

Directions

  • Place green beans in a saucepan; cover with water. Bring to a boil over medium heat. Reduce heat; simmer, uncovered for 10 minutes or until tender.
  • In a small saucepan, melt butter. Add the remaining ingredients. Cook and stir for 3 minutes or until heated through. Drain bean; drizzle with butter mixture and toss to coat. Yield: 2 servings.

Originally published as Tangy Green Beans in Reminisce Extra February 2005, p52

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Tangy-Buttered Green Beans

Tangy-Buttered Green Beans Recipe

Tangy-Buttered Green Beans

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-3) of 3 reviews

Reviewed on Aug. 17, 2011 by Lindanphx

This dish is both delicious and quick. My picky men loved them too.

Reviewed on Dec. 04, 2010 by gwyneth86

These are fantastic! Even my picky 13 year old likes them. I don't think they are sour at all, good mix of flavors.

Reviewed on Mar. 14, 2010 by Chef-Sudey

I wasn't a fan of these...too sour! And I am a fan of vinegary things, but this didn't do it for me:(

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT