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"For years, my family has spiced up vegetable side dishes with this tangy sauce," relates Kristi Wise of Linwood, Kansas. "Even my dad, who doesn't care much for broccoli, will eat it when it's topped with this bright fast-to-fix sauce."
This recipe is:
Quick
Diabetic Friendly
Nutritional Analysis: One serving (1/2 cup broccoli with 2 tablespoons sauce, prepared with fat-free mayonnaise) equals 34 calories, 296 gm sodium, 0 cholesterol, 6 gm carbohydrate, 2 gm protein, 1 gm fat. Diabetic Exchanges: 1 vegetable.
Originally published as Tangy Broccoli in Quick Cooking November/December 1998, p11
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Reviewed on Nov. 15, 2011 by kleescraga
Not a fan of Miracle Whip, I substituted mayonnaise and loved the sauce. It might be better to heat the sauce or cool the broccoli a bit because the vegetable really soaked up the sauce quickly, cutting down the "tang" but the recipe is still a keeper for us. Husband loved it.
Reviewed on Jan. 31, 2008 by lmarryat
Very Good. This added a nice flavor and was fast and easy. Next time I think I'll heat the sauce so you're not putting cold sauce on warm broccoli
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