 |
Tangy Breaded Pork Chops
|
 |
1 egg
1-1/2 teaspoons prepared mustard
1 teaspoon minced garlic
1 cup dry bread crumbs
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons vegetable oil
In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another
shallow bowl. Dip pork chops in egg mixture, then coat with crumbs. In a large
skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for
5-7 minutes on each side or until juices run clear.
Yield: 4 servings.
|
Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |