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Tangy Breaded Pork Chops
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1 egg
1-1/2 teaspoons prepared mustard
1 teaspoon minced garlic
1 cup dry bread crumbs
4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
2 tablespoons vegetable oil
In a shallow bowl, beat the egg, mustard and garlic. Place bread
crumbs in another shallow bowl. Dip pork chops in egg mixture, then
coat with crumbs. In a large skillet, brown chops on both sides in
oil. Cook, uncovered, over medium heat for 5-7 minutes on each side
or until juices run clear.
Yield: 4 servings.
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Printed from tasteofhome.com Oct 7, 2008Copyright Reiman Media Group, Inc © 2008 |