Tangy Breaded Pork Chops Recipe

Tangy Breaded Pork Chops RecipePhoto by: Taste of Home Tangy Breaded Pork Chops Recipe Rating 4

This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”

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Tangy Breaded Pork Chops Recipe
  • Prep/Total Time: 25 min.
  • Yield: 4 Servings
10 15 25

Ingredients

  • 1 egg
  • 1-1/2 teaspoons prepared mustard
  • 2 garlic cloves, minced
  • 1 cup dry bread crumbs
  • 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
  • 2 tablespoons canola oil

Directions

  • In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs.
  • In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until a meat thermometer reads 160°. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 244 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 281 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.

Originally published as Tangy Breaded Pork Chops in Simple & Delicious July/August 2007, p24

Light-Bodied Red Wine

Enjoy this recipe with a light-bodied red wine such as Pinot Noir.

Taste of Home

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Reviews for Tangy Breaded Pork Chops (2)

Tangy Breaded Pork Chops Recipe

Tangy Breaded Pork Chops

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Did you modify it? Would you make it again? Rate it today! >


Reviewed on May. 28, 2011 by BakinGymnast

It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again.


Reviewed on Apr. 14, 2011 by shessuchariot

These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely.

 
 
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