Tangy Breaded Pork Chops
Simple & Delicious
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This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”
SERVINGS: 4
CATEGORY: Main Dish
METHOD: Other stovetop
TIME: Prep/Total Time: 25 min.
Ingredients:
- 1 egg
- 1-1/2 teaspoons prepared mustard
- 1 teaspoon minced garlic
- 1 cup dry bread crumbs
- 4 boneless pork loin chops (1/2 inch thick and 6 ounces each)
- 2 tablespoons vegetable oil
Directions:
In a shallow bowl, beat the egg, mustard and garlic. Place bread crumbs in another shallow bowl. Dip pork chops in egg mixture, then coat with crumbs.
In a large skillet, brown chops on both sides in oil. Cook, uncovered, over medium heat for 5-7 minutes on each side or until juices run clear. Yield: 4 servings.