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This Michigan City, Indiana reader gives pork chops a quick and tasty breading that highlights garlic and mustard. Says Bobby Taylor, “There's lots of flavor in very little time. This has been part of my recipe file for many years.”
This recipe is:
Quick
Nutritional Facts 1 serving (1 each) equals 244 calories, 12 g fat (2 g saturated fat), 74 mg cholesterol, 281 mg sodium, 20 g carbohydrate, 1 g fiber, 13 g protein.
Originally published as Tangy Breaded Pork Chops in Simple & Delicious July/August 2007, p24
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on May. 28, 2011 by BakinGymnast
It didn't really taste like pork after I cooked it, more like fried fish. I didn't like frying the chops, I wouldn't do it again.
Reviewed on Apr. 14, 2011 by shessuchariot
These were pretty good. Im not a big fan of yellow mustard, so i used spicy brown instead and they turned out nicely.
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