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Tangy Beef Stroganoff, from Rita Farmer of Houston, Texas, is a rich, comforting entree that tastes like you spent all day in the kitchen.
This recipe is:
Quick
Nutritional Facts 1 serving (4 ounces) equals 397 calories, 27 g fat (16 g saturated fat), 132 mg cholesterol, 882 mg sodium, 10 g carbohydrate, 1 g fiber, 26 g protein.
Originally published as Tangy Beef Stroganoff in Taste of Home October/November 1997, p9
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Jan. 07, 2013 by blessedwithtwoangels
Have made this dozens of times and used many cuts of beef. I prefer to leave the beef pink in step 1 as it cooks more when added back in. Fresh mushrooms & fresh squeezed lemon make it fabulous! This is better than any restaurant version and the leftovers are awesome!
Reviewed on Dec. 23, 2012 by ciera1love
I make this recipe at the fire station and have never had a single complaint. Everyone loves it! I try to use a good grade of sirloin tips from the meat counter instead of stew meat. It is very tangy. The lemon and rice vinegar are the key ingredients here. I always use baby bella mushrooms as well. I serve it over rice or egg noodles with cooked carrots and salad and rolls. YUM!
Reviewed on Sep. 12, 2012 by whitemountain
Quick and delicious.
Reviewed on Sep. 10, 2012 by twolfmom08
My DH loves this recipe. I make it special just for the two of us as our kids won't eat mushrooms (more for us!) Stroganoff was a very popular food in his home growing up so I am so grateful TOH had this recipe. This is thick & creamy. MIL's recipe was runny. I like this one much better. I do leave out the vinegar. We don't miss it.
Reviewed on Feb. 24, 2012 by amytime99
This is a keeper! I doubled the recipe for a birthday dinner and served it with a DIY salad bar. The top sirloin steak was an excellent, tender choice for this dish. Will make again and again.
Reviewed on Dec. 07, 2011 by morningjavas
Great tasting and easy to make.
Reviewed on Sep. 03, 2011 by quietgardens
Delicious! Nice and saucy, salty, and the egg noodles are a good balance for it all. Definately a family favorite!
Reviewed on Aug. 13, 2010 by meehankkb
Love this recipe! My kids gag at the sight of mushrooms so I use about three times the amount called for in the recipe in wide varietyand cut them in half. Then,just before adding the sour cream I set aside their portion and take out the mushrooms. The kids love the flavor and my husband and I enjoy the extra mushrooms.
Love this recipe! My kids gag at the sight of mushrooms so I use about three times the amount called for in the recipe in wide variety
and cut them in half. Then,just before adding the sour cream I set aside their portion and take out the mushrooms. The kids love the flavor and my husband and I enjoy the extra mushrooms.
Reviewed on Apr. 23, 2010 by katelehne
This is the only beef stroganoff recipe I ever use! Found it years ago and will never try another one.
Reviewed on Mar. 03, 2010 by downundercanadian
This is the first Beef Stroganoff recipe that I've actually loved! Really flavourful!
Reviewed on Jun. 10, 2009 by Nancy_NJ
Sounds good, thanks.Nancy
Sounds good, thanks.
Nancy
Reviewed on Jun. 10, 2009 by Kris Countryman
I made this with leftover roast beef and canned mushrooms. So good and so quick.
Reviewed on Apr. 07, 2009 by mdonbru
This has been my go-to recipe for beef stroganoff for years. I have tried other recipes, but I love the tanginess of the lemon, vinegar and sour cream in this one. My husband requests this on a regular basis.
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