Tangy Beef Stroganoff
Taste of Home
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SERVINGS: 2
CATEGORY: Low Carb
METHOD: Other stovetop
TIME: Prep/Total Time: 20 min.
Ingredients:
- 1 tablespoon all-purpose flour
- 1/2 cup sour cream
- 1 tablespoon tomato paste
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- 1 teaspoon beef bouillon granules
- 1/2 teaspoon caraway seed
- 8 ounces boneless beef sirloin, thinly sliced
- 1 cup sliced fresh mushrooms
- 1 small onion, sliced into rings
- 1 garlic clove, minced
- 1 tablespoon butter
- Basil Spaetzle or hot cooked noodles
Directions:
In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside.
In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender. Add the sour cream mixture; heat through but do not boil. Serve over Basil Spaetzle (recipe also in Recipe Finder) or noodles. Yield: 2 servings.