Tangy Beef Stroganoff Recipe

Nutrition Facts

  • One serving:
  • (calculated without Spaetzle or noodles)
  • Calories:
  • 377
  • Fat:
  • 22 g
  • Saturated Fat:
  • 13 g
  • Cholesterol:
  • 118 mg
  • Sodium:
  • 782 mg
  • Carbohydrate:
  • 14 g
  • Fiber:
  • 2 g
  • Protein:
  • 26 g


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Tangy Beef Stroganoff

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SERVINGS: 2

CATEGORY: Low Carb

METHOD: Other stovetop

TIME: Prep/Total Time: 20 min.

Ingredients:

  • 1 tablespoon all-purpose flour
  • 1/2 cup sour cream
  • 1 tablespoon tomato paste
  • 1 tablespoon Dijon mustard
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon beef bouillon granules
  • 1/2 teaspoon caraway seed
  • 8 ounces boneless beef sirloin, thinly sliced
  • 1 cup sliced fresh mushrooms
  • 1 small onion, sliced into rings
  • 1 garlic clove, minced
  • 1 tablespoon butter
  • Basil Spaetzle or hot cooked noodles

Directions:

In a small bowl, combine the flour and sour cream until smooth. Add the tomato paste, mustard, Worcestershire sauce, bouillon and caraway; mix well. Set aside.
    In a large skillet over medium heat, cook the beef, mushrooms, onion and garlic in butter until beef is browned and vegetables are tender. Add the sour cream mixture; heat through but do not boil. Serve over Basil Spaetzle (recipe also in Recipe Finder) or noodles. Yield: 2 servings.


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