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This is one of my favorite recipes. It features sirloin strips covered in a rich sour cream sauce with hints of caraway, mustard and tomato. It's a mouthwatering main dish for two people.—Robert Foust, Indianapolis, Indiana
This recipe is:
Quick
Nutritional Facts 1 serving (calculated without Spaetzle or noodles) equals 377 calories, 22 g fat (13 g saturated fat), 118 mg cholesterol, 782 mg sodium, 14 g carbohydrate, 2 g fiber, 26 g protein.
Originally published as Tangy Beef Stroganoff in Taste of Home April/May 1996, p47
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 28, 2010 by kshartman
The sauce was good but we didn't care for the strong flavor of the caraway seeds so I'd suggest leaving them out or reducing the amount. Served with a boxed spaetzle and the combination was great,
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