Tangy Beef Salad Recipe

Tangy Beef Salad RecipePhoto by: Taste of Home Tangy Beef Salad Recipe Rating 0

Prepared Catalina dressing adds tangy-sweet flavor to this fast fresh-tasting salad. It's chock-full of good stuff, including crisp lettuce, tomatoes, pepper and beans. "Add the corn chips last so they stay crunchy," suggests Lorraine.

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Tangy Beef Salad Recipe
  • Prep/Total Time: 15 min.
  • Yield: 6 Servings
15 15

Ingredients

  • 2 cups Tomato Ground Beef Mix
  • 6 cups torn iceberg lettuce
  • 1 medium green pepper, diced
  • 1 small onion, chopped
  • 1 large tomato, cut into wedges
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1 bottle (8 ounces) Catalina salad dressing
  • 1/2 to 1 cup coarsely crushed corn chips

Directions

  • In a large saucepan, cook beef mix until heated through. In a large bowl, combine the lettuce, green pepper, onion, tomato, beans and cheese. Add beef mix. Drizzle with dressing. Sprinkle with corn chips. Serve immediately. Yield: 6 servings.

Originally published as Tangy Beef Salad in Quick Cooking March/April 2001, p36

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Reviews for Tangy Beef Salad (2)

Tangy Beef Salad Recipe

Tangy Beef Salad

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Feb. 13, 2011 by muse58

if you search for tomato ground beef mix you will find it


Reviewed on Feb. 02, 2011 by M1of3

How much beef do you use? And what is the Tomato Ground Beef Mixture?

 
 
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