Tangy Beef Chili Recipe

Tangy Beef Chili Recipe photo by Taste of Home

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Not only is this delicious chili quick to make, the blue cheese wedge adds a creamy, tangy accent. —Luann Maner, Taylor, Arizona

This recipe is:

Healthy

Diabetic Friendly

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Tangy Beef Chili Recipe

Prep: 15 min. Cook: 35 min.

Yield: 6 Servings

15 35 50

Ingredients

1 pound lean ground beef (90% lean)
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With Johnsonville Italian Sausage.
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1 small green pepper, chopped
1 small onion, chopped
1 can (15 ounces) Ranch Style beans (pinto beans in seasoned tomato sauce)
2 cans (14-1/2 ounces each) no-salt-added diced tomatoes, undrained
4 teaspoons chili powder
1-1/4 teaspoons ground cumin
1/2 teaspoon pepper
6 wedges The Laughing Cow light blue cheese

Directions

In a large saucepan, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
Stir in the beans, tomatoes, chili powder, cumin and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes or until flavors are blended. Top with cheese. Yield: 6 servings.

Nutritional Facts 1 cup equals 266 calories, 10 g fat (4 g saturated fat), 52 mg cholesterol, 663 mg sodium, 22 g carbohydrate, 7 g fiber, 21 g protein. Diabetic Exchanges: 3 lean meat, 1 starch, 1 vegetable.

Originally published as Tangy Beef Chili in Healthy Cooking December/January 2013, p19