Tangy Beef Brisket Recipe

Tangy Beef Brisket Recipe
Photo by: Taste of Home
Rating

100% would make again

We like the sauce for my brisket over elk, moose and venison salami as well. And we also use it to spice hamburgers and hot dogs we sizzle on the grill. -Jacque Watkins, Green River, Wyoming

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  • 12-14 Servings
  • Prep: 50 min. Bake: 4 hours

Ingredients

  • 1 large onion, diced
  • 1/2 cup butter
  • 1 bottle (28 ounces) ketchup
  • 1-1/2 cups packed brown sugar
  • 1/2 cup Worcestershire sauce
  • 1/3 cup lemon juice
  • 2 tablespoons chili powder
  • 1-1/2 teaspoons hot pepper sauce
  • 1 teaspoon salt
  • 1 teaspoon prepared horseradish
  • 1/2 teaspoon garlic powder
  • 1 boneless beef brisket (6 pounds)

Directions

  • In a large saucepan, saute onion in butter until tender. Add the next nine ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 30-40 minutes.
  • Place brisket in a roasting pan. Add 3 cups of sauce. Cover and bake at 350° for 4 hours or until tender, basting occasionally. Skim fat. To serve, thinly slice across the grain. Top with remaining sauce if desired. Yield: 12-14 servings (6 cups sauce).

Nutrition Facts: 1 serving (1 each) equals 585 calories, 31 g fat (14 g saturated fat), 134 mg cholesterol, 1,109 mg sodium, 42 g carbohydrate, 1 g fiber, 35 g protein.

Tangy Beef Brisket published in Country Woman September/October 1998, p29

Succulent and juicy, this brisket recipe is sure to be a holiday favorite. Serve this delicious brisket at…


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Reviews for Tangy Beef Brisket (1)

Tangy Beef Brisket Recipe

Tangy Beef Brisket

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Reviewed on Mar. 23, 2009 by linsvin

Don't be afraid to cook a beef brisket again! I've made this a couple of times now and it has come out moist and delicious! Did I say how incredible the sauce is? WOW! I will use the sauce for some BBQ recipes. Excellent for entertaining, get it in the oven early and the house smells terrific...

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