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This soup has a great southwestern flavor and is a real winner with my family. I love it because I can have the soup cooking in my crock pot, and when I get home from work, I can quickly make the dumplings and fix dinner in a jiffy.
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Nutrition Facts: 1 serving (1 cup) equals 334 calories, 6 g fat (3 g saturated fat), 46 mg cholesterol, 774 mg sodium, 55 g carbohydrate, 12 g fiber, 16 g protein.
Tangy Bean Soup published in Country April/May 2003, p51
Spicy and hearty, this black bean soup recipe makes for a perfect starter, or main course. Serve with…
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