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When I took these savory, slow-cooked appetizers to work, they were gone before I even got a bite! Spicy ketchup, vinegar, molasses and honey blend together in a tangy sauce that makes the wings lip-smacking good. -Sherry Pitzer, Troy, Missouri
This recipe is:
Contest Winning
Editor's Note: Uncooked chicken wing sections (wingettes) may be substituted for whole chicken wings.
Nutritional Facts 1 chicken wing equals 89 calories, 4 g fat (1 g saturated fat), 15 mg cholesterol, 225 mg sodium, 10 g carbohydrate, trace fiber, 5 g protein.
Originally published as Tangy Barbecue Wings in Taste of Home October/November 2003, p31
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Dec. 26, 2012 by becky66
Good recipe, but I felt there was too much vinegar. I ended up adding double the amount of honey along with 1/4 cup brown sugar. I would definitely make these again, but next time would first cut back on the amount of vinegar. I also used regular ketchup, since I wanted a little more mellow taste.
Reviewed on Sep. 19, 2012 by FreedSpirit
I tried this recipe after reading the rave reviews. The flavor was good, but we weren't fans of the texture. My boyfriend described them as "mushy." I may try this again, but cook them in the oven instead of the slow cooker for a crispier result.
Reviewed on Sep. 01, 2012 by MrsKilby
Delicious
Reviewed on Jul. 16, 2012 by daduk
This appetizer dish was fabulous. I made this using party chicken wings and followed the recipe as stated. Everyone was chowing them down. I had a hard time finding the Hot and Spicy Ketchup, but I went online and found that Walmart's sells this type of ketchup. I also was shopping at Market Basket after I had placed my order and found they sell it. They are a little messy to eat, but well worth it. Thanks so much for the great recipe.
Reviewed on Feb. 20, 2012 by Smrtiipanntz
Made these this weekend for my family who had come in from out of town and they were AWESOME! Just the right blend of sweet and hot. Was great with potato salad! Would definitely make these again, in fact I plan to next weekend for the Daytona 500!
Reviewed on Jun. 30, 2011 by livelifegolden
I loved it!!!!!!!!!!!!!!!
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